Lavosh Recipes

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  Lemon & Garlic Marinated Fetta

  Lemon & Garlic Marinated Fetta

  Lemon & Garlic Marinated Fetta with Snack Size Lavosh Serves 4. 200g fetta cheese, sliced. ..

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  Lemon & Garlic Marinated Fetta

  Lemon & Garlic Marinated Fetta with Snack Size Lavosh Serves 4.
  
  200g fetta cheese, sliced. 1 tablespoon lemon juice. 1 tablespoon lemon zest. 1 garlic clove, sliced. ½ cup olive oil. 2 vine-ripened tomatoes, sliced. 1 packet of Kurrajong Kitchen® Snack Size Lavosh.
  
  Place the fetta, lemon juice, zest, garlic and oil in a ceramic dish and allow to marinate in the fridge for 1 hour. To serve, layer the fetta, tomatoes, Lavosh and rocket on serving plates and drizzle over the marinade oil. Brilliant for your dinner party.

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  Tomato & Avocado Salsa

  Tomato & Avocado Salsa

  Tomato & Avocado Salsa with Snack Size Lavosh Serves 4. 4 Roma tomatoes cut into 1cm cubes...

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  Tomato & Avocado Salsa

  Tomato & Avocado Salsa with Snack Size Lavosh Serves 4.
  
  4 Roma tomatoes cut into 1cm cubes. 1/2 Spanish onion finely diced. 200g Australian greek style fetta cut into 1cm cubes. ¼ cup chopped chives. 1 teaspoon lime juice. 2 Lebanese cucumbers cut into 1cm cubes. 2 firm ripe avocadoes cut into 1cm cubes. Sea salt and cracked pepper to taste. 1 packet of  Kurrajong Kitchen® Snack Size Lavosh.
  
  In a large mixing bowl combine tomato, onion, avocado, cucumber, fetta, chives and lime juice. Gently toss to combine. Season with salt and pepper & add your favourite chilli dressing to taste. Serve in a large shallow bowl with Kurrajong Kitchen® Snack Size Lavosh. The best BBQ entertainer.

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