At Savour the Flavour, Richmond Oval was buzzing with community spirit and delicious scents. Among the highlights was Karen, taking the stage as the Master of Ceremonies on that October day.
Karen’s role went beyond hosting; she connected the audience with local producers, sharing their stories and passion. Her interviews shed light on the dedication behind each product.
She smoothly shifted gears from interviews to hosting the apple pie eating contest, bringing fun and energy to the event. Karen also teamed up with Jess, sharing platter and entertaining tips that captivated the audience.
Karen’s presence added vibrancy, fostering connections and sparking a love for all things food-related. Her energy made the event a memorable celebration of Hawkesbury’s culinary scene.
She cannot wait until next year to do it all over again.