Indulge your sweet tooth with Karen’s delectably delightful dessert option for your next party or a cozy treat at home with your family. Join her as she unveils a mouthwatering recipe that will satisfy your cravings for something sweet and memorable. Don’t miss out on this irresistible dessert that will surely become a favorite in your household! #SweetTreats #DessertInspiration #FamilyFavourites

Step by Step Instructions:

Prep time 10 minutes

Cooking time  2 minutes

Serves 6

Ingredients

100g dark Chocolate, chopped, melted and cooled

250g  spreadable Cream cheese ,softened at room temperature

Cinnamon to serve

Fresh fruit to serve

Raw almonds, chopped to serve.

Your favourite Kurrajong Kitchen Lavosh

 Method:

1 Place chocolate into a microwave safe bowl and heat for 40 secs to 1 minute on medium power till melted. Stir till smooth. Cool.

2 Beat cream cheese till smooth with a wooden spoon, slowly pour in cooled chocolate and stir to combine. Spoon into a serving bowl and sprinkle with cinnamon. Serve with your favourite Kurrajong Kitchen Lavosh,  fresh fruit and top with chopped raw almonds.