Broadbean, Pea & Feta Dip

4 August 2017

Broadbean Pea & Feta Dip with Rosemary Thins Cracked Pepper Thins Smaller

Step by Step Instructions:

Prep time 20 minutes

Serves 6 


200g smooth feta cheese (or goats cheese), plus a little extra to garnish

2 cups frozen peas, thawed, reserve a few for garnish

1 cup frozen broad beans, thawed and shelled, reserve 2 Tbsps for garnish

2 Tbsps extra virgin Australian Olive Oil

Sea salt & cracked pepper

Micro chives and green Sicilian olives to serve

Your favourite Kurrajong Kitchen Lavosh


1   Puree feta cheese, peas and beans together in a food processor or a stick blender till smooth.

2   Season with salt and cracked pepper to taste.

3   Spoon into a serving bowl and drizzle with olive oil and a few whole peas and beans. Scatter with micro chives and extra feta. Serve with green olives and your favourite Kurrajong Kitchen   Lavosh.

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