Fresh Spring Recipe

20 September 2019

Spicy Tomato Dip with Broadbean, Pea and Feta Dip served with Proscuitto

Spring is in the air – can you feel it?

To celebrate the return of warmer weather, we’ve been busy working with our food stylist Jane Collins to bring you some delicious Spring-inspired recipes to enjoy with Kurrajong Kitchen Lavosh. Today we bring you our Spicy Tomato Dip. Pictured here with prosciutto, our broad bean, pea and feta dip, bocconcini, micro herbs and of course Lavosh this combinations goes down a treat! Add this dip to your cheeseboard or grazing table for a pop of colour or just enjoy with a handful of Lavosh.

Don’t forget to snap some photos of your creation and when you post to Facebook or Instagram, tag us so we can celebrate too!

Happy eating!

 

 

 

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